And does anyone who’s going to go to Guy Fieri’s restaurant in Times Square for a meal care what the New York Times says?
There are many, many things I dislike about food writing, and panning middle-brow restaurants for cheap laughs is chief among my gripes. The only thing “gained” from a review like this (except for the clicks, of course) is to make the food establishment look increasingly out of touch and elitist.
Who is Jill Kelley, socialite pal of Petraeus, Allen?
Was researching this story about Los Angeles’ best cocktails. Read up, then drink up.
RIP, Jack Gilbert.
TNI’s $2 Subscription Drive launches today. Help us reach our goal by December 20th.
Done! Now it’s your turn.
The election is over, sure, but this is still really, really worth reading.
From ghost orchards to taco trucks, and from the city’s century-old water grab to the eviction of South Central Farm, Foodprint LA panelists will explore the forces that have shaped the Angeleno foodscape and speculate on how to feed LA in the future.
I’m one of those panelists! Super excited to both take part and attend what will surely be a rad event. You should come too.
This is a photo of a cocktail they used to serve at Red Medicine. I shot it for work, but it turns out that I won’t be able to use it. So I’m posting it here, because goddamn that’s one pretty drink.
